Hoe cakes or Johnnycakes may be your go-to survival food, so learn how to make some now!
A Civil War Hoe Cakes Recipe to Have Handy
- Webb Garrison
- Publisher: Thomas Nelson
- Edition no. 0 (10/25/2000)
Hoe Cakes: Bill’s Recipe
Old-fashioned hoe cakes are the perfect option if you’re running low on dry ingredients and other materials. Also known as Johnnycakes, they provide people with ample nutrition.
Hoe cakes history goes far back as the 1600s, but they grew in popularity during the first civil war, since they’re simple and easy to cook. Here’s how you make them!
Things to Prepare
Hoe cakes make for great survival food because their ingredients are simple cupboard essentials. They also store long because they don’t spoil fast with proper preparation.
Hoe cakes weren’t an important civil war food for nothing. They’re the perfect bread for when SHTF, indeed.
We’re sure you have cornmeal, sugar, and pork or bacon for grease, including eggs. If you don’t have any hard bread, you can also try to make them with this recipe. You will need crushed hard bread for this recipe, you see.
You don’t need complicated baking tools, as well. In fact, all you need is a spatula, a skillet or shovel, and your two good hands.
Making hoe cakes is just like making pancakes. If you’re cooking in an iron skillet, you can adjust the consistency to make the batter soupier.
If you’re cooking in an open flame over a rock or hoe though, you will need a thicker batter. The usual ration in one part fat, 2 parts water, to 4 parts flour or cornmeal but as I’ve mentioned, you can always adjust the consistency.
Now let’s get these survival cakes recipe started!
1. Mix Hard Bread with Grease
First, mix the crumbs of your hard bread with grease to make your batter. This’ll be the foundation of your hoe cakes.
2. Add Corn Meal
Cornmeal is one of the most important parts of hoe cakes, but you can also use flour. Cornmeal gives your cakes taste and nutritional value, though. So, make sure to give preference to this ingredient.
What is cornmeal? It is a common staple food made from ground dried corn with either fine, medium and coarse texture.
3. Mix Ingredients
Now, use your spatula to stir your batter until the cornmeal, hard bread, and grease mix well.
4. Add Water
Next, prepare a 1/3 cup of water, and pour it into your batter. If you feel that it’s too dry, you can add a few more tablespoons.
5. Continue Mixing
After adding the water, continue mixing your ingredients together. Do this until you get your desired consistency for your batter.
6. Add Some Sugar
Just because you’re on survival-mode doesn’t mean your hoe cakes have to taste terrible. Add a few pinches of sugar to make your cakes sweeter and easier to eat. If you want some more flavor, add a few sprinkles of salt, too.
7. Mix Well
After adding the sugar, mix the batter until you get the right consistency. It should be firm and thick, but not too firm.
8. Compress the Dough
Take clumps of batter into your hands and squeeze. This’ll help improve the consistency of your hoe cakes some more.
9. Add Water and Corn Meal
After compressing, add some more water and cornmeal into your mixture.
10. Shape the Hoe Cakes
Here, you have to use your hands again, so don’t be afraid to get dirty. Shape your cakes into small circles that’ll be easy to cook.
11. Place the Hoe Cakes on the Shovel/Skillet
Once you’ve shaped your cakes, put them on a shovel to get them ready for cooking. If you prefer, you can also use a skillet or frying pan for this part.
Pre-heat the pan over a small fire or bed of coals. You’ll know it’s ready if you sprinkle some water over it, and it sizzles. Also, you can add some vegetable oil or butter to make sure the hoe cakes don’t stick.
12. Cook the Cakes
After you’ve prepared your shovel or skillet, put your hoe cakes on its hot surface, then, wait for them to cook.
Also, if you’re a little more high-tech and own a griddle, you can use that! A gas or electric-powered griddle will cook your cakes just as well as the old-fashioned way.
13. Cook Both Sides of the Cakes
It’ll take a few minutes for your hoe cakes to heat up and cook, so always check their undersides to see if they’ve become golden brown and crispy. Once the first side is ready, flip your cakes to heat the other side.
14. Remove the Hoe Cakes from the Shovel
Once both sides of your hoe cakes are golden brown, you’re done!
- HENRY HOLT
- David Fisher
- Publisher: Henry Holt and Co.
Still craving for hoe cakes? Check out this recipe in this video below by Survival Common Sense!
Hoe cakes or Johnnycakes aren’t exactly known for their desirable taste, but they serve a good purpose for when there’s no other choice. In times of crises, you will appreciate you’ve come along this recipe, for sure.
While there are plenty of tasty ready-to-eat meals, it’s still more fulfilling when you use a recipe and cook from scratch. So, get your cornmeal ready, and start cooking!
Will you give this recipe a try this weekend? Tell us how you are planning on it in the comments section below!
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Editor’s Note: This article was originally published on April 24, 2018, and has since been updated for quality and relevancy.